Food is the main pride of the French. It is impossible to visit France and not enjoy its rich and wide gastronomy. If your economy does not allow it, there are always alternatives. With a little money you can try at least two of its emblems: cheese and a good bottle of wine.
Best time to visit
The best season is in May, June, July and August. During March, April and September, the climate is mild and there is not so much tourism, so it is also a good option
France has a great diversity of climates, so the temperatures depend on the region. On the west coast there is a warm climate and rain throughout the year, while in the centre of the country summers are hot and winters are cold with little rain. In the south, there is a Mediterranean climate
How to get there
For people who live near France the best alternative is the car. The network of roads and highways is good and large. For those who come from other points, it is best to go to Paris by plane or train. Undoubtedly, the jewel of France is the TGV (Train de Grande Vitesse), a high-speed train that connects, for example, Paris with London in 2,5 hours
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