7-day Mount Kilimanjaro trek in Tanzania via the Lemosho Route, from Arusha

The best time of year to climb Mount Kilimanjaro is during the two main dry seasons:

1. January to mid-March

Weather: Generally clear skies, warm temperatures, and less chance of rain. This period is right after the short rainy season, so the mountain is lush and green.

Advantages: Fewer climbers compared to the peak season, offering a quieter experience. Snow is likely at the summit, adding to the adventure and beauty of the climb.

2. June to October

Weather: Cooler temperatures, minimal rain, and clear skies. This is the main dry season and the most popular time for climbing.

Advantages: Generally stable weather, making it an excellent time for trekking. The mountain sees more climbers during this period, which can create a lively atmosphere.

Less Ideal Times to Climb

Mid-March to May: This is the long rainy season, with heavy rain, slippery trails, and cloudy conditions. The summit can be extremely cold and wet.

November to early December: This period marks the short rainy season, with unpredictable weather, though it’s generally less wet than the long rainy season.

Summary

If you're looking for the best balance of weather, trail conditions, and scenic beauty, aim for January to mid-March or June to October.

The guide-to-client ratio for climbing Mount Kilimanjaro typically depends on the size of the group and the route chosen. However, standard guidelines set by the Kilimanjaro National Park Authority (KINAPA) recommend the following:

For Smaller Groups (1-2 Clients):

At least 1 lead guide per group.

1 assistant guide is often added for safety.

The ratio is usually 1 guide for every 2 clients, but some operators may provide a 1:1 ratio for personalized attention.

For Larger Groups (3 or More Clients):

1 lead guide and at least 1 assistant guide for every 2-3 clients.

A ratio of around 1 guide to every 3 clients is common, with additional assistant guides based on the group's size.

These ratios ensure safety and personalized attention, especially at higher altitudes, where guides monitor clients for signs of altitude sickness and other potential issues.

Yes, clients can join group treks for Mount Kilimanjaro. Group treks are a popular option because they can be more cost-effective than private treks. Clients joining a group trek will be part of a larger group of hikers, which can provide a sense of camaraderie and support during the climb. These groups often have set departure dates and follow a predetermined route.

If clients have specific preferences, like having a Spanish-speaking guide or a private toilet, these can sometimes be accommodated within a group trek, depending on the trekking company and group logistics.

Accommodation

Tents: Most treks, including those on the Lemosho route, involve camping. The trekking company usually provides high-quality, four-season mountain tents that are set up by the crew at each camp. You'll sleep in these tents for the duration of the trek.

Huts: On the Marangu route (often called the "Coca-Cola route"), accommodations are in basic mountain huts with bunk beds. This is the only route where huts are available, and it eliminates the need for camping.

Facilities: Campsites on Kilimanjaro are very basic. They provide no running water or electricity, and there are only basic long-drop or pit toilets (some trekking companies offer private portable toilets for a fee).

Meals

Meal Preparation: Meals are prepared by a cook who accompanies the trekking group. The cook and team will ensure you have fresh, hot meals, even at high altitudes. They typically prepare breakfast, lunch, and dinner, along with snacks for the day.

Types of Meals:

Breakfast: Usually includes items like porridge, eggs, toast, pancakes, fruits, and tea or coffee.

Lunch: Generally consists of sandwiches, salads, pasta, or other light meals that are easy to prepare and carry.

Dinner: Often includes soup, a main dish (like pasta, rice with vegetables or meat), and a dessert.

Snacks and Drinks: Trekkers are provided with snacks, like fruits or energy bars, and tea or coffee is available during breaks.

Special Diets: Most trekking companies accommodate dietary restrictions, such as vegetarian, vegan, gluten-free, or any other special requirements, if they are informed in advance

1. Weather Preparedness and Safety Measures

Guides' Role: Experienced guides will monitor weather conditions closely. They will make decisions based on safety, including slowing down the pace, adjusting the route, or seeking shelter.

Trekking Schedule Adjustments: The schedule may be adjusted to wait out severe weather, especially during heavy rains or snow. If weather conditions are deemed too dangerous (like severe storms or high winds), the guides may choose to delay or even turn back to avoid risks.

2. Clothing and Gear Protection

Rain and Cold Gear: Trekkers are advised to bring appropriate gear, including waterproof clothing, sturdy boots, and layers for warmth. This helps maintain comfort and safety in wet or cold conditions.

Tent and Sleeping Arrangements: Campsites are set up in a way to provide shelter from bad weather, with tents designed to withstand rain, wind, and cold.

3. Trail Conditions and Navigation

Slippery or Muddy Trails: During bad weather, trails can become slippery or muddy. The guides may adjust the route to avoid the most hazardous sections and ensure everyone’s safety.

Visibility Issues: In fog or snow, visibility can be reduced. Guides will ensure trekkers stay close and follow a safe path to avoid disorientation.

4. Health Considerations

Risk of Hypothermia or Altitude Sickness: Bad weather can increase the risk of hypothermia or exacerbate altitude sickness. Guides will closely monitor trekkers for symptoms and may take measures such as descending to a lower altitude if necessary.

5. Rescue and Evacuation Procedures

Evacuation Plans: In extreme conditions or if a trekker’s safety is at risk, guides are trained to initiate an evacuation. This may involve descending to a safer location or coordinating with rescue teams for air evacuation, if required.

Overall, while bad weather can impact the trek, the safety protocols, experienced guides, and preparation help ensure trekkers remain safe and the journey continues smoothly wherever possible.

The 7-day Lemosho route starts at 3,414 meters, providing trekkers with additional time at higher elevations while covering shorter distances during the first two days. This slow and steady climb significantly enhances acclimatization, resulting in some of the best summit success rates on Kilimanjaro.

Although the 6-day version is best suited for seasoned trekkers or those already acclimatized, the 7-day itinerary is perfect for beginners, offering a more gradual and comfortable ascent.